CJ's parents sent us up some peaches from South Carolina so we made some peach syrup and peach preserves.
We also made some raspberry jam and syrup last month from the berries that grow in our yard and I made a HUGE batch of baked beans from scratch - even used dried beans!!!
Once our tomatoes start turning red I will have some more to add with some sauces and salsas, but for now we have a nice little stock pile going...
The one thing that I am finding that I really still need to freeze though is the zucchini and squash. I slice them up in various measures - discs, matchsticks, and grates - and freeze them to use over the winter in breads, soups, stir fries and even quiches!
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